Palmitic acid isimba repamusoro-rinopinda -oxidation mumhuka kuburitsa simba rakawanda. Inoshanda sesimba rinoshanda rezvipfuyo, huku, uye mhuka dzemumvura, richisangana nezvinodiwa zvesimba mukukura, kusimukira, kubereka, uye kugadzira. Kunyanya mukudya kwemhuka diki, -mhuka dzinobereka zvakanyanya, kana dziya dziri pasi pekunetsekana, kuwedzera palmitic acid kunogona kuwedzera kudya kwesimba, kukurudzira kukura uye kusimukira, uye kuwedzera kushanda kwekugadzira. Semuyenzaniso, kuwedzera kwakakodzera kwepalmitic acid kukudya kwenguruve kunobatsira kuvandudza huremu hwemazuva ese, chiyero chekushandura chikafu, uye mamiriro emuviri wenguruve.
1, Yakawedzerwa Palatability: Palmitic acid ine hunhu hwemafuta hwema hunovandudza kunhuhwirira kwekudya uye kuravira, kuwedzera kudya kwemhuka. Izvi zvinonyanya kubatsira kune mhuka dzinonzwa nekunakirwa kwekudya (semuenzaniso, mhuka dzemumvura), sezvo inosimudzira kukwezva kwekudya uye inosimudzira kudya.
2,Optimized Pellet Formation: Panguva yekupeta, palmitic acid inoshanda semafuta, inoderedza kupokana pakati pezvimedu zvekudya uye pakati pechikafu nemidziyo yekupeta. Izvi zvinofambisa kuumbwa kwepellet, inovandudza kuoma kwepellet uye kutsvedzerera, uye inoderedza hupfu. Pamusoro pezvo, inosimudzira kugadzikana kwepellet, kudzivirira kutyoka panguva yekuchengetedza uye yekufambisa.
Palmitic acid inogona kusunganidza pamwe nezvimwe zvinovaka muviri mukudya (semuenzaniso, mafuta-vhitamini inonyungudika A, D, E, K) kuti iite zvinhu zvinonyunguduka, zvichiita kuti inyudzwe uye kutakurwa muura hwemhuka. Izvi zvinovandudza kushandiswa kwechikafu chekudya, zvinoderedza marara, uye zvinoita kuti mhuka dzikure zvine hutano.
Kuwedzerwa kwakakodzera kwepalmitic acid kunogadzirisa mafuta emhuka metabolism uye immune function. Munguva yekushushikana kubva kuzvirwere kana shanduko yezvakatipoteredza, inopa simba kumasero edziviriro, inosimudzira basa ravo, uye inovandudza kudzivirira kwechirwere, kuderedza njodzi yekurwara uye kudzikisa mari yekubereka.
Kuyerwa kwekudya-grade palmitic acid kunofanirwa kugadziridzwa zvine musoro zvichienderana nemhando yemhuka, danho rekukura, zvinangwa zvekugadzira, uye magadzirirwo ekudya. Kazhinji ::
Chikafu cheZvipfuyo Nehuku:Pakudya kwenguruve, Palmitic acid inowanzowedzerwa pa 0.5% -3%, ine huwandu hwepamusoro mumatanho enguruve kuti iwane simba rekukura nekukurumidza.Pakudya kwehuku: Kuwedzerwa kwehuwandu hunosvika 0.3% -2%, kusiyanisa pakati pehuku dzinokandira nebroiler.
Kudya Kwemvura: Nekuda kwemafuta epamusoro zvinodiwa, palmitic acid yekuwedzera yakakwira zvishoma pa2% -6%. Zvinodiwa zvinosiyana pakati pemarudzi emvura (hove, shrimp, crab, etc.) uye inofanira kugadziriswa maererano.
Munguva yekugadzirwa kwechikafu, palmitic acid inofanirwa kuwedzerwa zvakanyanya zvinoenderana nemitemo yakakodzera kudzivirira kukanganisa kwakashata pahutano hwemhuka uye kuita. Ita shuwa kuenderana nezvimwe zvinongedzo zvekudyisa kuchengetedza huwandu hwekudya uye kuchengetedzeka.
Feed{{0}giredhi palmitic acid inofanirwa kuenderana nemhando yenyika yezvekuwedzera chikafu. Zviratidzo zvikuru zvinosanganisira:
| Project | Indicator Range | Kuziva Kukosha |
| Palmitic Acid Content (%) | Yakakura kupfuura kana kuenzana ne98.0 | Core chiratidzo chinotaridza kunaka kwechigadzirwa uye kushanda zvakanaka mukudya. |
| Melting Point (dhigirii) | 62 - 65 | Inoratidza kuchena kwechigadzirwa uye |
| chimiro chemuviri, chinokonzera kuchengetedza uye kushandiswa. | ||
| Asidhi Kukosha(mgKOH/g) | 195 - 210 | Inoratidza yemahara fatty acid content; mazinga akawandisa anogona kukanganisa kugadzikana kwekudya uye hutano hwemhuka. |
| Kukosha kweIodine(g/100g) | Zvishoma pane kana kuenzana ne1.0 | Inoyera unsaturated fatty acid yemukati kuti ive nechokwadi chekugadzikana kwemakemikari. |
| Kunyorova uye Kuputika (%) | Zvishoma pane kana kuenzana ne0.2 | Inodzivirira kukura kwe mold uye kuparara kubva pakunyorova kwepamusoro, kuwedzera hupenyu hwekuchengetedza. |
| Heavy Metals (sePb, mg/kg) | Zvishoma pane kana kuenzana negumi | Inonyatso kudzora heavy metal content kuchengetedza hutano hwemhuka uye chikafu |
| Arsenic (mg/kg) | Zvishoma pane kana kuenzana na2 | Inodzivirira zvisaririra zvinokuvadza senge arsenic uye inodzivirira chepfu kumhuka. |
1,Mamiriro Ekuchengetedza: Chengeta muimba inotonhorera, yakaoma, ine-inopinza mhepo inofefetera, kure nechiedza chezuva uye tembiricha yepamusoro. Chengetedza tembiricha yekuchengetera iri pasi pe30℃kudzivirira kunyungudika kana oxidation. Dzora hunyoro huri pasi pe60% -70% kudzivirira kunyura nekukaka.
2,Packaging Zvinodiwa: Shandisai-zvokurongedza zvakavharwa zvakanaka, zvakaita semabhegi akarukwa ane mukati mepurasitiki kana madhiramu epurasitiki akavharwa. Ita shuwa kurongedza kutendeseka kudzivirira kusachena ingress uye chigadzirwa volatilization / oxidation. Tsiva kurongedza kwakakuvadzwa nekukasira panguva yekuchengetedza uye yekufambisa.
3,Kuchengetedza Mashandiro: Vashandisi vanofanirwa kupfeka magirovhosi nemasiki kana vachibata palmitic acid kudzivirira kubata kweganda uye kufema guruva. Muchiitiko chekubata kweganda, simbura pakarepo nemvura yakawanda; kana ukafemerwa, enda panzvimbo ine tsime inofefetera. Chengetedza zvakaparadzana kubva kune zvinokuvadza/zvinokuvadza kudzivirira kupinda-kusvibiswa.
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